A W A R D S
Winner of over 100 awards by peers and industry groups including Dairy Industry 'Champion Ice Cream Manufacturer' and 'Champion of Champions' at the Royal Easter Show, Glacé continually strives for flavour and quality.

But at Glacé we do much more!! Many of our awards are for innovative ice cream based desserts, ranging from delicate petit fours to wedding cakes, chequerboard or layered terrines to bombe alaskas. We invite you to view some of our designer ice cream cakes & desserts here. All of these and many more can be seen at our retail store.

D A I L Y   P R E P A R A T I O N
Each day we prepare ice creams and sorbets from the finest ingredients to produce an unsurpassed range of delicate and tantalising flavours designed to satisfy the most discerning palates.

T H E   F R E S H E S T   I N G R E D I E N T S
Our ice creams are made from a creme anglaise base using only fresh cream, fresh milk and egg yolks. Our nuts are freshly roasted on the premises and the toffee for pralines is made in-house.

We do not use any artificial colours, flavours or preservatives and we specialise in offering unusual flavours and seasonal fruits in our products as they become available.

Q U A L I T Y   A S S U R A N C E
We adhere to rigid quality standards via 'SafeFood NSW' Quality Assurance Agreement and are HACCP approved with an 'A' classification.

F O R   A L L   O C C A S I O N S
If you are planning a function or a menu change and wish to create an impressive dessert we will happily work with you to create a dessert that is pleasing both to the eye and palate. Our range of ice creams and sorbets is endless but we are often commissioned to make exclusive or special flavours.